RIGATONI WITH HEMP - 500 G

Rigatoni, a typical form of pasta used a lot in Roman cuisine, in a formula you have never seen: hemp flour and durum wheat semolina, to create this product that does not shake and please everyone's palates!

VEGAN (the recipe does not include products of animal origin)

Product processed in Italy

Made with care and mastery, mixing stone ground durum wheat semolina and hemp flour.

Rich in fiber and protein

Lower concentration of gluten, which makes it lighter and more digestible.

Drawn to bronze, drying 24h with controlled temperatures and humidity, only water and flour.

Use it in your dishes to try an alternative to simple pasta and create gourmet recipes, or revisit the traditional ones!

Choose the quality,

Nutritional values per 100 g of product:

FAT 3.7 g

Of which saturated 0.6 g

CARBOHYDRATES 54.2 g

Of which sugars 3.0 g

FIBER 9.88 g

Kcal 305

Energy value in Joules 1276

Our products are guaranteed by analyses that certify their microbiological quality and the absence of heavy metal residues.

The analyses are carried out at ACCREDIA LAB accredited laboratory n°0419

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